4 day workshop, plus one "shadow" day, will provide new and current hospitality workers with the knowledge, skills and abilities to be successful in wine sales and service in winery tasting rooms, restaurants, wine bars and catering events. Instruction focuses on wine service, sensory wine evaluation, tasting room set up and organization, santitation protocols, and developing the social skills necessary to maximize guest experience. Also included are wine club sales, and legal compliance in the tasting room.
The series now features a fifth class which has each student "shadow" a tasting room attendant. This will take place during operational hours in the tasting room of anyone of the host wineries.
Class is limited to 12 students.
Class is offered in collaboration with:
The Las Positas College Viticulture Program. More information about the Viticulture program here: http://laspositascollege.edu/vwt/
and The Friends of Open Spaces and Vineyards, http://www.fov.org/
You will receive a certificate from Community Education upon completion of the the class.