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BioTech Boot Camp Summer 2019 (Advanced)

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Advanced Biotechnology--Food Science

For students entering 10th or 11th grade in Fall 2019 with at least 1 year in a biotech lab program or any Biotech Bootcamp alumni.  You must have prior experience using a micro pipette, doing PCR and loading and running gels.

Do your favorite foods containg GMOs? Is your lettuce contaminated with bacteria? Learn about geneetically modified organisms, while conducting PCR and immunoassays used in actual food science labs.

This advanced camp is designed for students who may have participated last year, or who participated in the first week of this year's camp.

Class Details

4 Sessions
Weekly - Mon, Tue, Wed, Thu

Las Positas College

MultipleInstructor :
1.Steve Waters2.Amy Chovnick 



Please read:  Please bring a lunch. Leaving campus at lunch time is not encouraged.

Enrollment Fee: 


Schedule Information

Date(s) Class Days Times Location Instructor(s)
6/24/2019 - 6/27/2019 Weekly - Mon, Tue, Wed, Thu 9:00 AM - 3:00 PM Livermore, Las Positas College  Map, Room: Building 1850, Room 1854 Amy Chovnick  ; Steve Waters