4 day workshop series will provide new and current hospitality workers with the knowledge, skills and abilities to be successful in wine sales and service in winery tasting rooms, restaurants, wine bars and catering events. Instruction focuses on wine service, sensory wine evaluation, tasting room set up and organization, santitation protocols, and developing the social skills necessary to maximize guest experience. Also included are wine club sales, and legal compliance in the tasting room. Class is limited to 12 students.
Class is instructed by David Everett, a certified Sommelier and current Coordinator of the Las Positas College Viticulture and Winery Technology Program, and faculty member. More information about the Viticulture program here: http://laspositascollege.edu/vwt/
You will receive a certificate from Community Education upon completion of the the class.
First class takes place at Rodrigue Molyneaux Winery in Livermore, CA. Visit their website at: http://www.rmwinery.com/
Please note: *Upon successful completion of the series, the registration fee will be refunded to the student through the support and generosity of our community partner The Friends of Open Spaces and Vineyards. Visit their website: http://www.fov.org/ for more information about them. Present your Certificate, and you will receive reimbursement.